Today I sold my first copy of my first novel!  I listed  The Darcys of Pemberley with Smashwords (offering most e-book formats) and half an hour later I noticed I had a sale.  You might think that’s a small step (after all, it’s only $2.99), but symbolically, it feels like a huge triumph.
What better way to celebrate than kicking back with a nice hot glass of negus.  That’s right, “negus.”  I know your mouths are watering at the mere mention of that perennial favorite.  At least it used to be in great favor a couple hundred years ago.  Not so much anymore, I suspect.

As Tom Musgrave was seen no more, we may suppose his plan to have succeeded, and imagine him mortifying with his barrel of oysters in dreary solitude, or gladly assisting the landlady in her bar to make fresh negus for the happy dancers above.   

FYI, negus is a hot wine drink invented in England by Colonel Francis Negus in the 18th century.  He died in 1737, but his namesake beverage lived on, remaining a popular fortifier on cold evenings throughout the Regency era – as expected at a ball as white soup. Though Jane Austen only mentioned it once by name as far as I could discover (above, in her unfinished manuscript, The Watsons), it would undoubtedly have been served at the ball at Netherfield and the Christmas party at the Westons, among other events she described in her six novels.

So, in the name of academic research, I set out to discover what the fuss was about. I was not content to simply read about this mysterious drink.  No, I decided I really should go the extra mile and taste it for myself, so that I could write about it with more authority.  I gathered the ingredients and determined tonight was the night.

Recipe: To one pint port wine, add the grated zest and strained juice of one lemon, 1/4 lb. sugar, one quart boiling water, and grated nutmeg to taste. Cool to a comfortable a temperature and serve.

Here’s my review:  Although a hot toddy might be appealing on a cold winter night, especially in a drafty old stone house with no central heating, I didn’t really care for it at first – at least not served hot and in July.  Two sips and I was ready to dump the rest.  But, to give it a fair test, I pressed on and was surprised to find that, as the mixture cooled, I warmed up to it.  I’m not much for red wine, so in some ways negus is a big improvement: it’s diluted, sweet, and easy to drink (no bite to trigger that spontaneous little shudder dry wines give me). That’s probably why in later years it was considered only suitable for children.  Yup, that’s about my speed.  

About Shannon Winslow

author of historical fiction in the tradition of Jane Austen
This entry was posted in England, English Regency culture, Jane Austen, Jane Austen Quotes, Shannon Winslow's writing and tagged , , , , , , , . Bookmark the permalink.

7 Responses to Cheers!

  1. Ruth says:

    Congratulations on your book and the first sale! Cheers!

  2. Jessica says:

    Shannon, congratulations on your first sale! That is so exciting. Negus sounds like really toned down wassail. Not as spicy 😉

  3. artist592010 says:

    Cheers! to you Shannon Winslow on your first novel. I’m not sure about the Negus doesn’t sound too appealing to me. I like some red wines, that don’t give me “Hot Flashes” white wines work much better with my chemistry.

  4. Suzan says:

    You are thorough. Great research…the only way to do it is by experience. Wish I could have joined you. I think I’d like to give it a whirl. Sounds kind of like a regular hot spiced wine. Tho’ in the middle of July I’m not so sure I could have done it. smiles…November maybe. Congrats! I do have your book on my wishlist and tbr. I’m so looking forward to it. Any more experiments just give me a heads up we can meet up.

  5. Pingback: Cooking Like Jane Austen | Shannon Winslow's "Jane Austen Says…"

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